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SQF and HACCP - Training Video ▶4:46・
✅❌ Standards define what is safe to eat and what is not. Farmers, fishers, food processors, retailers... They all use standards to ensure *FoodSafety. Through the FAO & WHO Codex, Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) work with governments to set food standards that save lives. | Food and Agriculture Organization of the United Nations (FAO) ▶11:15・
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1.7K views · 38 reactions | What are the regulatory mechanisms on food safety? How do you know that a food product is safe?In this episode of Food Safety Fridays, we talked to an expert from the National Meat Inspection Service to discuss the agency's food safety mandate and what are the rights of consumers when it comes to food safety. | BusinessMirror | Facebook ▶1:09・
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