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INFO:
On First&Food, an exclusive interview with Mauro Colagreco, three Michelin stars and owner of Mirazur in Menton, awarded as "best restaurant in the world" - Fusion between Italian and French cuisine but in an Argentinian sauce - The latest delights.
Colagreco: the recipes of the chef of Mirazur, the "best restaurant in the world" - FIRSTonline