One of the oldest mezedopolia in Athens, this is a place to come for its décor alone. Although it’s only been in its present location since the mid 1980s, it has the atmosphere of the original establishment which opened in 1932. Wonderful tiled floors, period photographs, a splendid painting of Athinas Street with no cars, shiny marble tables and gleaming wooden chairs create the perfect setting for browsing through its six-page, leather-bound menu. Justly famous for its seafood meze—shrimp croquettes, home-made lakerda
