The first thing you notice when you enter Akra is the space; the kitchen, complete with open wood-fired oven, the 'laboratory' and the dining area are all part of one large, bright room. This was exactly what the restaurant's two co-founders, star chef Giannis Loukakis and acclaimed patissier Spyros Pediaditakis, had envisioned when they joined forces to create an exclusive dining experience combining
