Whimsical and understated, with a “Berlin meets Melbourne” look and feel, Philos is the HQ of avocado-and-eggs-all-day brunchers. Healthy buddha bowls, tangy salads (strawberry with goat cheese, arugula and and spearmint), red velvet pancakes, avocado and eggs galore fly off the counter all day. If the menu sounds suspiciously Instagrammable, worry not: the food is always fresh, the service prompt, the prices fair.
