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Here’s the recipe for my country loaf: 100g whole wheat flour 300g bread flour 300-325g water, depending on how comfortable you feel and the flour you use. 8g salt 80g active sourdough starter or levain This reel gives you all the steps but if you have any questions leave them below! I’m baking in my @fourneauoven bread oven (link for 10% off in my highlights), I’ve really been enjoying using it. Lame is @wiremonkeyshop and the banneton is @simpelsurdej